Description
What is the ON100 Odour Neutraliser?
The ON100 is a specialist odour control fluid used within commercial kitchen extraction systems. It works by neutralising odour particles generated during the cooking process, reducing the smell released from extraction discharge points.
Suitable for restaurants, takeaways, cafés, pubs, care homes, schools, and food production facilities, the ON100 can help minimise complaints from neighbouring properties and improve the overall air quality around your premises.
How Does It Work?
The ON100 is introduced into the extraction airflow through a dedicated dosing system. As cooking fumes pass through the extraction ductwork, the neutralising solution interacts with odorous compounds to reduce their impact before the air is discharged externally.
Rather than simply masking smells with a fragrance, the ON100 is formulated to neutralise odour molecules, providing a more effective and professional solution for commercial kitchens.
Key Benefits
- Reduces cooking odours from commercial kitchens
- Helps minimise nuisance smells affecting neighbouring properties
- Suitable for a wide range of catering environments
- Easy integration with odour control dosing systems
- Supports a cleaner and more pleasant environment for staff and customers
- Cost-effective odour management solution
Ideal Applications
The ON100 is particularly effective in kitchens where strong cooking aromas are common, including:
- Fish and chip shops
- Indian and Asian cuisine restaurants
- Fast food outlets
- Burger restaurants
- Grill houses
- Schools and universities
- Healthcare and care facilities
Why Invest in Odour Control?
As commercial kitchens become increasingly surrounded by residential and mixed-use developments, effective odour control is more important than ever. An odour neutralising solution such as the ON100 can help businesses demonstrate responsible environmental management while protecting customer satisfaction and community relations.
