To help us with your commercial kitchen enquiry, please read the attached questions and answer as many of these as possible. This way the information we provide you with will be more accurate and tailored to your exact requirements.

Name*

Email Address*

Telephone*

Company*

Post code*

1. Do you know what size canopy you require? This is the total width & depth of all of your appliances that will be going under the canopy. If using Gas appliances you need an extra 300mm to each side & the front:

2. What is the ceiling height? (Very Important):

3. What appliances will be going underneath the canopy, and sizes (width & depth)?:

4. Is the equipment gas or electric?
GasElectric

5. Where would you extract from the canopy – the left, the right, the top, or the rear?
The leftThe rightThe topThe rear

6. Do you have any drawings / sketches of the kitchen area?
YesNo
If so please attache them below

7. Are there any noise or smell restrictions from the council? If so you will need Silencers & Odour Control in your system?

8. Will you need fresh air input? (If using Gas Appliances you have to have a system that replaces 85% of the extracted air)

9. Is it supply only or supply and fit?
Supply onlySupply and fit

10. Do you require any other fabrications (e.g. tables, sinks etc.)?

11. What is the full address it would be fitted/delivered to?