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In January we took a trip back to Cambridge to visit a patisserie that we had previously done work for, and fit the second phase of the system.
The second phase included adding ESP units to remove and control any odours that were being emitted.
All our ESP units are supplied by purified air and as always they made such as huge benefit to the business and its odour control.
All business owners must be aware of their responsibility to remove any odours produced through cooking.
ESP’s have been designed for kitchen extract systems; they have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. The units fit in-line with the kitchen ducting and can be configured modularly to cope with extract volumes as required.
Some Benefits of having an ESP unit fitted include:
Greatly reduces grease build-up within the duct run it also eliminates up to 98% of oil, grease and smoke particles by filtering particles down to sub-micron levels.
It also produces ozone to help reduce malodours
Specifically designed for commercial kitchen application
Energy efficient
If you think your business would benefit from ESP units or your would like to know more about how odour control could help your business, please feel free to contact us on 01733 700468
